Eddie Huang shares his unique passion for food and life

Chef Eddie Huang's path to food has taken several interesting turns. The former attorney and stand-up comic chronicles the unique twists in his life in a biting and funny new memoir called Fresh off the Boat. He's also busy running his restaurant Baohaus. A popular hangout in New York City's lower east side. He is here to prepare Char Siu Bao and talk about what led him to write his new memoir. Origin: http://www.king5.com/new-day-northwes...