ഇനി ദോശയ്ക്ക് നല്ല കുറുക്ക് ചട്നി ഈ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കും Easy Dosa Chutney Recipe
Anithas Tastycorner
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ഇനി ദോശയ്ക്ക് നല്ല കുറുക്ക് ചട്നി ഈ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കും Easy Dosa Chutney Recipe
10 623 просмотра · 13 часов назад
Anithas Tastycorner
351 тыс. подписчиков
10 623 просмотра · 13 часов назад
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Anithas Tastycorner
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Dosa Chutney Malayalam
Hey,
Today we share a Coconut-less dosa chutney is a delicious and easy South Indian side dish prepared without coconut. It is a perfect accompaniment for dosa, idli, uthappam, and other breakfast dishes. This chutney is made using simple kitchen ingredients such as tomatoes, onions, roasted gram, dried red chillies, garlic, ginger, and a few spices. To prepare it, heat a little oil in a pan and sauté the chopped onions, garlic, ginger, and dried red chillies until fragrant. Add chopped tomatoes and salt, then cook until the tomatoes become soft and release their juices. Roasted gram can be added to give the chutney a thicker consistency and a pleasant nutty flavour. Allow the mixture to cool slightly before grinding it into a smooth or slightly coarse paste with a little water. Transfer the chutney to a serving bowl. For an extra burst of flavour, prepare a tempering with oil, mustard seeds, urad dal, dried red chillies, and curry leaves, then pour it over the chutney. The combination of tangy tomatoes, mildly sweet onions, and spicy chillies creates a wonderful balance of flavours. This chutney is economical, quick to prepare, and ideal for everyday meals. Its rich taste and smooth texture make it a satisfying alternative to traditional coconut chutney.
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