Inside an Offshore Oil Rig: Everything 200 Workers Eat for 14 Days Without Leaving

An offshore crew needs breakfast, lunch and dinner while the work continues around the clock. What does it take to plan the food, stock the stores and keep the serving line moving far from shore? Transport Kitchen explores offshore catering through a 200-worker, 14-day episode scenario, following the practical questions behind deliveries, cold storage, menu planning, cooking and feeding different shifts. Crew sizes, rotations and delivery schedules vary by installation. A 14-day worker rotation does not mean the platform receives no supplies during that period. #TransportKitchen #OffshoreLife #OilRig