Egg Fry Recipe Malabar Style | Kerala Calicut Street Food Style Mutta Fry | Abida Rasheed

Egg Fry Recipe Malabar Style | Kerala Calicut Mutta Fry ✨🥚 In this video, Chef Abida Rasheed shares her authentic Malabar-style Egg Fry recipe (Mutta Fry) — a simple yet flavorful Kerala side dish that pairs perfectly with rice, porotta, or biriyani. 🌿🍲 This is one of Calicut’s most loved dishes, often found in homes, street food stalls, and Malabar kitchens. Spiced with chili, turmeric, coriander, and coconut oil, this egg fry is crispy on the outside, soft on the inside, and full of Kerala’s signature flavors. 🥘 In this recipe, you will learn: ✅ Step-by-step Malabar-style Egg Fry (Mutta Fry) preparation ✅ The perfect spice mix for coating fried eggs ✅ Tips from Abida Rasheed’s kitchen for authentic Malabar taste ✅ Why egg fry is a Kerala staple — from street food to sadya tables This dish is quick, budget-friendly, and a true taste of Calicut/Malabar cuisine. Serve it hot with rice, chapathi, or Kerala parotta for the perfect meal. 💛 ✨ About Abida Rasheed Abida Rasheed is Kerala’s celebrated chef and culinary storyteller, known for her authentic Malabari recipes and food heritage. Through her shows and products, she continues to share the soul of Kerala cuisine with the world. 👍 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more traditional Kerala recipes and Malabar food stories! #EggFry #KeralaRecipes #MalabarFood #AbidaRasheed #MuttaFry