කෑම අරුචියට නැතුවම බැරි අපේ තැම්බුම් හොද්ද. Sri Lankan Rasam.

Hosted by Chef Desha Paranavithana Subtitles by Videography and Edited by Isira Perera Thambum hoddha recipe (Sri Lankan rasam) Water 8 cups Garlic 4 Ginger 1 inch Tamarind 3 tabs Curry leaves 2 Shallot onion 5 Whole pepper crushed 2 tabs Drumstick bark (optional) Roasted whole coriander seed 6 tabs Roasted cumin seed 3 tabs Fennel seed 1 tabs Fenugreek seed 1 tabs Whole dry chili 5 perumkayam powder 1 tsp Please follow us on//  / travelwithchefaus   Instagram//  / travel_with_chef   Tiktok//   / travel_with_chef