🇹🇹Trinistyle COU- COU ( coo-coo)

INGREDIENTS:( for a much smaller cou- cou) 4 cups of Corn flour or corn meal 10 pimentoes( red and green) chopped into small pieces 1 large chive chopped into small pieces 1 bundle of chadon beni chopped into small pieces 1 bundle of small thyme 1 small onion chopped 4 cups of conut milk 1/2 tbsp of salt 1/2 tsp black pepper 4 tbsp of salted butter 1 medium carrot scraped and grated 10 small ochros thinly sliced up 1/4 of one hot pepper chopped up without seeds ❗️❗️PREPARE CONRN FLOUR/ CORN MEAL To a karge bowl add the corn flour or conr meal and gradually add water break up all lumps until its smooth and creamy METHOD: 1.) To a hot pot add add all the butter. When it has melted add all of your chopped up ingredients and sauteé until onions are translucent( pimentoes, hot pepper, chives, chadon beni, onions, thyme) 2.) Add grated carrot and sauteé for 30 seconds 3.) Add sliced ochros and sauteé for 1- 2 minutes 4.) Add all of the coconut milk , lower geat and allow ochros to cook until tender. Add 2 cups of water is coconut milk has thickened and the ochros are still hard 5.) Once ochros are tender, add the prepared corn flour/ corn meal to the pot. Using a spoon or wooden spoon or spatula keep turning the cou-cou to cook it 6.) When the cou-cou hard formed a somewhat ball in the center of the pot and begins to detach from the sides of the pot, as well as make hot bubbles bursting through the cou- cou, your cou -cou is ready 7.) To a butter dish, transfer the cou- cou quickly but carefully and even out in the dish with a spoon or spatula 8.) Take 2 tbsp of butter or oil and spread it with your hands, spoon or spatula to even and smooth out the top. With your hands you can also gently spread and tap the cou- cou all over until its even and smooth 9.)Cover Cou-cou and leave to rest for atleast 30 minutes to one hour. 10.) Cut in slices big or small and serve Hi CookwithShan family it's been a minute but I'mbso happy to be back with you again. Life keeps 'lifeing' lol but I'm alive and well. I wanted to present to some and introduce to others this palatable caribbean dish that is Cou- Cou( coo- coo). This dish is well known in the Caribbean and is so delicious amongst or many other Creolé dishes. We usually enjoy it with side dishes such as callaloo and stewed, steamed or fried fish, saltfish,stewed chicken, pork, beef, oxtail. It can also be paired with provision, dumplings, rice etc. Just like our many other Caribbean dishes, this mouth watering dish can is so versatile and enjoyed by almost everyone. Let me kmow down below in the comments if you tried my recipe and how it came out. I'd really appreciate it if you can SUBSCRIBE, like , share, commemt and click the notifications bell to help me to grow my community. It's always such a pleasure to meet with you again. You can also follow me on Instagram, facebook and tiktok to stay connected. REMEMBER- A family that cooks together, stays together❤️🥰🙏. Bye ntil next time. #trinifoodie #trinifood #westindianfood #caribbeancoucou