Come bake with us - Christmas treats

Thank you for watching! Recipes below Saltine Bark: About 2 sleeves of Saltines 1 cup buttter 1 cup brown sugar 1 package chocolate chips chopped walnuts or pecans Line baking sheet with tin foil and spray with pam. Line up the crackers on the cookie sheet. Bring butter and sugar to a boil on the stove and stir 3-5 minutes until thick. Pore over crackers and spread out. Put in the oven at 400 degrees for 3 -5 minutes. Take out of the oven and sprinkle chocolate chips and let sit for about 2 minutes and then spread the chocolate and then add chopped nuts. Place in freezer until chocolate is set and then break up and enjoy. Rolo turtles: Pretzels Rolos Pecans Place the pretzels on a parchment paper lined baking sheet. Place one rolo on top of each pretzel. Place in oven at 350 for 2 - 3 minutes. Pull out of the oven and place a pecan on top of the rolo and gently push down. Peaunt butter cup cookies: 1¾ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking soda ½ cup butter, softened ½ cup white sugar ½ cup peanut butter ½ cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk about 30-40 miniature Reese's butter cups, unwrapped Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin pan. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Peppermint sugar cookie 1 package sugar cookie mix - bake as directed White chocolate melties Peppermint sprinkles or crushed candy canes Baked cookies. Once cooled dip in white chocolate and sprinkle with peppermint. Allow to sit so the chocolate can harden.