വളരെ എളുപ്പത്തിൽ രുചികരമായ കൂന്തൽ റോസ്റ്റ് തയ്യാറാക്കാം /Squid Roast /കണവ വരട്ടിയത് /calamari roast

#koonthalroast #kanavaroast #squidroast #calamarirecipe #squidfry Ingredients: Squid/kanava/koonthal - 800gms after cleaned Small onion - 15 nos. sliced Big onion - 1 curry leaves green chilly - 4 tomato - 1 Fennel seeds turmeric powder kashmiri chilli powder coriander powder ginger garlic paste pepper powder garam masala salt to taste coconut oil water - 1/2 glass Method of preparation: First cook the squid in pressure cooker (adding turmeric powder, kashmiri chilli powder, ginger garlic paste, salt) for 5 whistles on medium flame (cooking time varies depending on the pressure cooker used). If not done with 5 whistles, please go for 2 more whistles. Don't overcook squid as it turns rubbery. Heat oil in a kadai and add fennel seeds, big onion, small onions, green chilly, curry leaves, ginger garlic paste . Saute till the onions turn golden brown and then add the tomato sliced. After the tomatoes are soft add the spices (turmeric powder, coriander powder, garam masala, kashmiri chilli powder). Saute till the raw smell goes . Then add the cooked squid with the stock and finally add pepper powder and garnish with curry leaves. Tasty and delicious squid roast is ready to be served with rice, chapathi, appam, bread. Enjoy!!! If you like the video please Like, Share, Comment and Subscribe. Click "ALL" bell icon so that you will receive notification when my latest videos are uploaded. Thank you.