3分鐘教你烤出美美的三角藍莓司康 (ASMR)|英式鬆餅作法|適合做早餐、茶點☕|ToriTori Cooking [ENG SUB] #跟我一起享用自煮食
鳥鳥Cooking Tori
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3分鐘教你烤出美美的三角藍莓司康 (ASMR)|英式鬆餅作法|適合做早餐、茶點☕|ToriTori Cooking [ENG SUB] #跟我一起享用自煮食
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鳥鳥Cooking Tori
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2 517 просмотров · 5 лет назад
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I mainly share some dessert recipes in this channel.
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三角藍莓司康 Blueberry Scones
材料 Ingredients (10個 / 10 scones)
80g 藍莓 Blueberries
150g 中筋麵粉 Flour
28g 上白糖 Japanese White Sugar
6g 泡打粉 Baking Powder
8g 奶粉 Milk Powder
40g 無鹽牛油 Unsalted Butter
75g 牛奶 Milk
15g 鮮奶油 Heavy Cream
15g 砂糖 White Sugar
1. 在料理盆中加入中筋麵粉、上白糖、奶粉和泡打粉。
沒有上白糖可以用細砂糖代替。將它們攪拌混合。
2. 加入冷凍的無鹽奶油丁,用手搓至砂礫狀。不想弄髒手的話也可以使用攪拌器/食物調理機輔助。
3. 加入牛奶,用橡膠刮刀切拌混合,形成一個麵團。
4. 預備好麵團後用手和擀麵棍壓平,形成一個28*20公分的長方形。
5. 將藍莓洗乾淨 用廚房紙巾印乾表面水分,平均鋪在麵團2/3的位置。
6. 分3段接疊將藍莓包裹在麵團裡面,稍微整理形狀後用保鮮紙包好麵團,放入冰箱冷藏1小時。
7. 冷藏完成後將麵團平均切成10個三角形,放在烤盤上,於表面刷上鮮奶油。還有灑上砂糖,使用粗粒的砂糖效果會比較好。
8. 於預熱至上火200°C下火180°C的烤箱中烤18-20分鐘。烤好後放在散熱架上冷卻便完成了~
1. Add all-purpose flour, sugar, milk powder and baking powder in the cooking bowl.
If there is Japanese white sugar, you can use granulated sugar instead. Stir them together.
2. Add the frozen unsalted butter cubes, and rub them together with your hands to form a sandy texture. If you don’t want to get your hand dirty, you can also use a blender.
3. Add milk and mix with a spatula to form a dough.
4. After the dough is prepared, use your hands and rolling pin to flatten it. Forming a 28*20 cm rectangle.
5. Wash blueberries and dry them with kitchen paper towels. Spread on 2/3 part of the dough.
6. Wrap blueberries inside the flatten dough and cover it with plastic wrap after shaping. Refrigerate for 1 hour.
7. After chilling, cut out 10 triangular dough evenly. Coat a thin layer of heavy cream and sprinkle some sugar on top. It is better to use the coarse sugar.
8. Bake in an preheated oven at upper heat: 200°C and lower heat: 180°C for 18-20 minutes. After baking, put it on the wire rack and let it cool~
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