13 Sea Day

Spent the entire day at sea yesterday as we travelled to Indonesia. As a tradition with Viking cruises passengers were invited to take a plunge in the pool and take a shot of tequila the moment we crossed the equator. We also received a certificate indicating we had crossed the equator. We also took a tour of the ship’s galley that has 106 chefs/cooks to prepare all the fabulous food they serve. Each restaurant and dining rooms all have their own separate kitchen area. A couple of chefs also gave a cooking class. There was roast pig for lunch!