Little Habits , Big Joys | DIY Cake Boxes + Ammi's Roast Chicken|Cooked bySabeen

#CookedBySabeen #HappyLife #CakePremixHack #intentionalliving #CozyVlog #FreezerMealPrep #LifestyleVlog assalam o alaikum, Welcome back to Cooked by Sabeen for a brand new vlog filled with happy home, happy life vibes 🍁✨ Today, we are exploring how little habits and smart kitchen systems can keep the heart of your home light, sweet, and completely stress-free. Join me for a cozy autumn drive through the changing fall colors, a fun donut giveaway trip, and a simple kitchen system that saved our lunch after a busy, tiring weekend. I am also answering a sweet viewer request by showing you how I organize my kitchen cabinets with custom, ready-to-use Vanilla and Chocolate cake pre-mix packets—perfectly scaled for a small 6-inch tin! Grab a warm cup of tea and enjoy this peaceful day with me. love, --Sabeen💕 🍰 6-inch Vanilla Cake Bake @ 350°F / 175°C. All-purpose flour: 105 g (about ¾ cup + 2 tbsp) Granulated sugar: 100 g (½ cup) Baking powder: 4 g (1 tsp) Baking soda: 1.5 g (¼ tsp) Salt: 1.5 g (¼ tsp) Total dry mix weight: ~212 g Add When Baking (Wet Ingredients) Plain yogurt: 60 g (¼ cup) Milk: 60 g (¼ cup) Large egg: 50 g (1 large egg) Neutral oil: 40 g (3 tbsp) Vanilla extract: 5 g (1 tsp) Method 1. Preheat oven to 350°F / 175°C. 2. Grease and line the bottom of a 6-inch round cake tin. 3. Put one portion of dry mix in a bowl. 4. In another bowl, whisk together the egg, yogurt, milk, oil and vanilla. 5. Add the wet ingredients to the dry mix. 6. Whisk just until combined. Don't overmix. 7. Pour into the prepared tin. 8. Bake for approximately 25–32 minutes, until a toothpick comes out clean or with a few moist crumbs. 9. Cool in the tin for about 10 minutes, then transfer to a rack. 🍫 Chocolate Cake Dry Mix Ingredients: Granulated sugar: 100 g (½ cup) All-purpose flour: 90 g (about ¾ cup) Unsweetened cocoa powder: 15 g (about 2 tbsp) Baking powder: 4 g (1 tsp) Baking soda: 1.5 g (¼ tsp) Salt: 1.5 g (¼ tsp) Add: 1 large egg ¼ cup (60 g) plain yogurt ¼ cup (60 g) milk 3 tablespoons (40 g) neutral oil 1 teaspoon (5 g) vanilla Optional — for a richer chocolate cake I'd give subscribers the option of adding: • 1 tbsp hot coffee or hot water It intensifies the chocolate flavour without making the cake taste like coffee. Optional add-ins For either version: ¼ cup chocolate chips 2 tbsp chopped nuts ¼ cup sprinkles 2 tbsp shredded coconut For the chocolate cake, I'd especially recommend ¼ cup chocolate chips as your “extra indulgent” option. Ammi wala Chicken Roast with lemon garlic Chicken: 1.5kg Garlic: 2 tablespoons, finely chopped Green Chillies: 2 tablespoon, finely chopped Chilli Flakes: 1 tablespoon Oregano: 1 teaspoon Black Pepper Powder: 1 teaspoon Chaat Masala: ½ teaspoon Yogurt : 2-3 tablespoon (just a little bit to coat) Mustard paste 1 tabsp Lemon: 1 whole lemon (juiced) Mustard Oil: 3 tablespoons (or any standard cooking oil) Sugar: 1 teaspoon Salt: To taste Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen   #lifeincanada #pakistanicanadianmomvlogs