Cast Iron Dutch Oven Recipes

In hunting camp, my cast-iron Dutch oven is my go-to cooking tool! I use it daily, often multiple times, to prepare breakfast, dinner, and dessert. In the video, I'll share my most loved recipes and how to make them! 00:00 Introduction 00:11 Lasagna and garlic bread 06:51 Chicken dinner 10:43 Tri-Tip dinner 15:43 Homemade pumpkin pie 19:10 Chicken enchiladas Recipes: Lasagna https://openinapp.link/u7f2n Cornbread https://openinapp.link/o75yk Pumpkin Custard Pie Makes 5 pies 5 - 9-inch pie shells 1 quart pumpkin puree 8 Tablespoons flour 4 teaspoons pumpkin pie spice 1/4 teaspoon allspice 1/2 teaspoon cinnamon 1 cup brown sugar 3 cups white sugar 5 1/2 cups milk, scalded 10 eggs, separated Directions: Scald milk in a medium saucepan. Meanwhile, separate the eggs and set aside. Add the rest of the ingredients to a mixing bowl and stir to combine. Beat the egg yolks, then add some of the hot milk and whisk to combine. Add the rest of the milk to the mixing bowl, along with the yolks. Mix well. Beat the egg whites until stiff peaks form, then gently fold them into the batter. Pour the batter into the prepared pie shells. Bake at 375 until a knife inserted in the center comes out clean. Chicken Enchiladas https://openinapp.link/ym2qh Come see us!😊 If you're interested in booking an Elk or Mule deer hunt, reach out to https://www.milehighoutfitters.com/ Business inquiries: sarahhking123@gmail.com Thanks for watching and supporting my channel! 😊❤️