鮑魚冬菇炆鵝掌Braised Goose Web with Abalone and Shiitake Mushroom #賀年菜 **字幕CC Eng. Sub**

🟢材料： 鵝掌 4 隻 罐頭鮑魚 6 隻 冬菇 適量 紅蔥頭、蒜頭 適量 薑 1 塊 冰糖 1 塊 紹興酒 1 湯匙 生抽、老抽、蠔油、鹽 少許 雞湯、冬菇水 適量 🟢做法： 1️⃣ 冬菇浸軟，浸冬菇水留用。 2️⃣ 鵝掌放１片薑、1湯匙紹興酒汆水1分鐘。 3️⃣ 爆香薑、紅蔥頭和蒜頭，加入冬菇爆香，灒 1 湯匙紹興酒，加入鵝掌、浸冬菇水、鮑魚、雞湯、生抽、老抽、冰糖、蠔油小火炆 45 4️⃣ 夾出薑片，試味收汁，把食材轉至砂鍋上桌。 🟢Ingredients: Goose web - 4 pieces Canned abalone - 6 pieces Dried shiitake mushrooms - as needed Shallots, garlic - as needed Ginger - 1 piece Rock sugar - 1 piece Shaoxing wine - 1 tbsp Light soy sauce, dark soy sauce, Oyster sauce, salt - a small amount Chicken broth, Soaking water from dried mushrooms - as needed 🟢Cooking Directions: 1️⃣ Soak the dried mushrooms until soft and reserve the soaking water. 2️⃣ Blanch the goose webs in boiling water with 1 slice of ginger and 1 tablespoon of Shaoxing wine for 1 minute. 3️⃣ Sauté ginger, shallots, and garlic until fragrant, add in the soaked mushrooms and stir-fry until fragrant. Pour in 1 tablespoon of Shaoxing wine, then add in the goose webs, canned abalones, mushroom soaking water, chicken broth, light soy sauce, dark soy sauce, rock sugar, oyster sauce, and a pinch of salt. Braise over low heat for 45 minutes. 4️⃣ Remove the ginger slices, adjust the seasoning and thicken the sauce. Transfer the dish to a casserole and serve. Facebook: https://www.facebook.com/profile.php?.... Twitter:   / o_e_cook   Instagram:   / o_e_cook   作品分享:   / 1885999698348679   ✳    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒