Vangi Bhat I Vangi Masala Bhat Recipe in Hindi I वांगी भात | asma's kitchen MagicVangi| viral bhat

@Asma.s kitchen #vangi bhat #asma.s kitchen How to make vangi bath recipe in kannada | How to make vangi bath masala powder Recipe | Breakfast Recipe | Wedding style Vangi bath | Brinjal rice | #vangibath #brinjalrice #vangibathpowder #VangibathInKannada #colourtalkies #iyengar #breakfastrecipe #quickricerecipes Vangi Bhat I Vangi Masala Bhat Recipe in Hindi I वांगी भात | Magic Vangi Masala Bhaat 🍆 Introducing the sumptuous Vangi Bhat! 🥘🌶️ A traditional South Indian rice dish that combines the rich tang of a flavorful masala with the delicate sweetness of eggplant.; a vegetarian delight that reflects the vibrant culinary culture of Karnataka. 👩‍🍳🌍 Every spoonful of this aromatic rice will transport you to the bustling streets of Bengaluru, where locals savor this dish with sheer joy. 🌆✨ So, why wait? Get ready to delve into the delectable goodness of Vangi Bhat, a truly memorable dish that encapsulates the essence of South Indian cuisine! 😍🍚❤️ Ingredients : Eggplant (cut into small vertical pieces) 1 tsp Cumin Seeds (Jeera) 1.5 Coriander Seeds (Sabut Dhaniya) Freshly cut Coconut Chips 2 Dry Red Chillies 1 small Cinnamon Stick (Dalchini) 10-12 Black Pepper (Kali Mirch) 1 small Ginger Knob 2 Garlic Cloves Oil 1 tsp Mustard Seeds (Rai) Few Curry Leaves 1 tbs Peanuts (Sing) 1 tbs Daliya 1-2 tbs parboiled Chickpea (Chana) Salt as per taste Red Chilli Powder (as per taste) Pinch of Asafoetida Powder (Hing) Water (as required) Chopped Coriander Method : Heat up the pan Add 1 tsp Cumin Seeds (Jeera) Add 1.5 Coriander Seeds (Sabut Dhaniya) Add freshly cut Coconut Chips Add 2 Dry Red Chillies Add 1 small Cinnamon Stick (Dalchini) Add 10-12 Black Pepper (Kali Mirch) Dry roast well and add 1 small Ginger Knob Add 2 Garlic Cloves and roast everything well Transfer on plate to cool down Churn this mixture coarsely in mixie Further heat Oil in a pan Add 1 tsp Mustard Seeds (Rai) Add few Curry Leaves Add 1 tbs Peanuts (Sing) Add 1 tbs Daliya Add 1-2 tbs parboiled Chickpea (Chana) Add Salt as per taste Add Red Chilli Powder (as per taste) Add a pinch of Asafoetida Powder (Hing) Add 2 tbs Masala prepared Add cut Eggplant and mix it well Sprinkle some Water and let it cook until it's soft Add cooked Rice and gently mix it Sprinkle chopped Coriander Take rice in a serving plate, top with Ghee Enjoy Flavorful Delicious Vangi Masala BhaatThe star ingredient, eggplant or "Vangi," is cooked to perfection with an exquisite blend of spices. Whether you enjoy it as a standalone dish or pair it with raita and papad, Vangi Bhat never fails to tantalize your taste buds! 😋👌 . . Love M # #VangiBhatLove #FoodHeaven #VegetarianDelights #SouthIndianFlavors #SouthIndianFood #TraditionalRecipes #FoodieLife #IndianSpices 00:00 - Making of Vangi Masala Bhat 00:19 - Type of Brinjal 01:24 - Dry roasting the spices 02:10 - Churning the spices 02:25 - Cooking method 03:15 - Adding flavouful Masala 03:25 - Adding brinjal 03:35 - Add rice 04:10 - Plating Time 04:20 - asma tastes the Vangi Masala Bhat Join this channel to get access to perks: