Vegan Bread Pudding | The Mushroom Den

Perfect holiday dessert: My epic bread pudding recipe! Hope you like it. Stay blessed. Bread Pudding Ingredients: 8 Potato Knot Rolls (280g) - 2 days old 2 cup Canned Coconut Milk (Full-fat) 1 Cup Almond Milk Vanilla (Almond Breeze 80 Calories) 1/2 cup Organic Cane Sugar 1/2 cup Coconut Sugar 1 tbsp Cinnamon Powder 2 tsp Vanilla extract 2 tsp Rum Extract 1/2 cup Dried Raisins 1/2 cup Pecan Nuts Orange Zest Preparation: 10 Minutes Baking Time: 1 hr Number of Servings: 12 Calories per Serving: 297 Rum Sauce Ingredients: 1 Cup Almond Milk 1/4 Cup Organic Cane Sugar 1/4 Cup Maple Syrup 2 Tsp Imitation Rum Extract 2 Tsp Corn Starch + 2 Tsp water My go-to Kitchen Gears: Lunch Box: https://goo.gl/1cy4Sa Yogurt/Soup Containers: goo.gl/WjXPgL Salad Dressing Containers: https://goo.gl/E1Jmd5 Grill: https://goo.gl/6hMUkv Blender: https://goo.gl/Uwyb8g Food Processor: https://goo.gl/XFd3WN Non-stick Pans: https://goo.gl/uCCwbG Non-stick Wok: https://goo.gl/MrmuQU Steamer: https://goo.gl/YehoUL Knives: https://goo.gl/i5KjJz Strainers: https://goo.gl/vRZyTn Tools & Gadgets: https://goo.gl/i5KjJz 16oz. Mason Jars: https://goo.gl/GK6so5 4oz. Mason Jars: https://goo.gl/ZNix2s