Traditional Camel Milking & Making Doogh

In this video, I visit a traditional camel farm in Incheh Borun, Golestan, Iran, and spend some time watching the traditional process of hand-milking camels. The camels are milked by hand, while their calves wait nearby and try to drink from their mothers. One of the most beautiful moments was watching the calves being released one by one to nurse. Each calf seemed to recognize its mother immediately and would run straight toward her as soon as it was released. After milking, the fresh camel milk is taken inside and prepared using a traditional method. The cream-like layer is collected from the surface, and the remaining milk is turned into doogh, a traditional fermented yogurt drink. This is a glimpse into everyday rural life in Turkmen communities of northern Iran, where traditional ways of working with animals and preparing food are still part of daily life. No narration — just real moments, natural sounds, and everyday life from the countryside. #CamelMilking #CamelMilk #Doogh #RuralLife #Iran