😴 Our Top 3 QUICK & EASY Chinese Recipes!

Watch Daddy Lau teach us how to make these three super simple and quick recipes. They're all ready in 15 minutes or less, so they're perfect for a weeknight dinner! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: Cantonese Scrambled Eggs: https://madewithlau.com/recipes/canto... Chinese Broccoli: https://madewithlau.com/recipes/chine... Egg Drop Soup: https://madewithlau.com/recipes/egg-d... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Peel & cut shrimp 00:34 - Can you use frozen shrimp? 01:16 - What size shrimp should you use? 01:34 - On buying shrimp & seafood sustainability 01:58 - Wash & marinate shrimp 03:40 - How to reduce moisture from the shrimp? 04:51 - How to get light & fluffy eggs? 05:20 - Stir-fry shrimp 05:54 - Can you make this dish without shrimp? 06:20 - How to get the right shrimp firmness? 06:45 - On Cantonese eggs 07:52 - Plate, taste test, & try! 08:43 - Wash gailan, boil water, heat wok 09:16 - Add olive oil, salt 09:31 - Wait for boil, add gailan, cover 10:16 - Cook for 1-2 minutes + nuances of cooking 11:57 - Uncover wok, taste 12:16 - Plate, cut, add oil, oyster sauce 13:13 - Alternatives to oyster sauce 14:21 - Start egg flower soup 14:44 - Chop green onions and carrots, boil water 14:55 - Prepare eggs 15:24 - Add carrots, corn, peas to pot 15:35 - Prepare cornstarch slurry 15:45 - Slowly pour & mix cornstarch 16:01 - Slowly pour & mix eggs 16:33 - Add flavors 16:49 - Plate the soup 17:30 - Mommy & Daddy Lau’s childhood in China 🔗 LINKS MENTIONED 🔗 Seafood Watch: https://www.seafoodwatch.org 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau