Borani Banjan Recipe (Afghan Fried Eggplants) | My Afghan Kitchen

Subscribe and stay tuned for more videos like this on a variety of afghan dishes! Follow me on instagram   / myafghankitchen   Borani Banjan, Serves 2-4 INGREDIENTS 2 Eggplants Oil, for frying Tomato Sauce: 2tbsp Oil 4 Cloves Garlic 1 Can Chopped Tomatoes 1tbsp Tomato Paste 1/2tsp Turmeric 1tsp Salt 1/2tsp Black Pepper 1/2 Cup Water (or less if not required) Yoghurt Sauce: 1 Cup Yoghurt 1 Clove Garlic Extras: 1tbsp Dried Mint, to Garnish