How we celebrated Pakhal Divas at Bangalore #Juhar #pakhal #pakhala

Pakhal (also spelled Pakhala) is a traditional Odia dish made by soaking cooked rice in water or a mixture of water and curd. Highly popular during hot summers, it cools the body and is often served with side dishes like mashed potatoes (Aloo Chokha), fried fish, and roasted vegetables.