එළවළු රොටී restaurant ක්‍රමයට. HOW TO MAKE VEGETABALE ROTI. COOKING SHOW (Sri Lankan Chef)

Sinhala cooking tutorial Episode 51 Hosted by Chef Desha Paranavithana Subtitles by Lakmini Leanage Edited by Isira Perera එළවළු රොටි Dough Plain Flour 500g Salt 2 tsp Butter 2 tab Oil 2tbs Water 300ml Vegetable filling Cabage Carrot Leaks Onion choped Garlic 4 Cardamon Pods 4 Cinnamon Stick 1 Rampe Curry leaves 1 Green chilli 2 Mashed Potato 400g Chilli Powder 1 tsp Curry Powder 2 tsp Turmeric 1tsp Pepper 1 tsp Salt 1 tsp Oil 2 tbs