Eat Australia Northern Territory | Episode 2 | Andy Cooks Bush Tucker

Ever heard of Pandanus? Or cooked with Buffalo? Neither has Andy. In the Mary River National Park, Andy meets up with local Dewayne Webb from Pudakul Tours to forage for some bush tucker. Andy then finds a stellar location on-site to set up shop and cook an Australian inspired dish in true Eat Australia style, over a hot flame in the great outdoors.