രാവിലെ ഉണ്ടാക്കുന്ന ഗോതമ്പ് പുട്ട് വൈകിട്ടായാലും സോഫ്റ്റ്|Godhambu Puttu Recipe Malayalam
Anithas Tastycorner
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രാവിലെ ഉണ്ടാക്കുന്ന ഗോതമ്പ് പുട്ട് വൈകിട്ടായാലും സോഫ്റ്റ്|Godhambu Puttu Recipe Malayalam
27 381 просмотр · 10 месяцев назад
Anithas Tastycorner
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27 381 просмотр · 10 месяцев назад
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Anithas Tastycorner
Godhambu Recipes Malayalam
Godhambu Puttu Recipes Malayalam
Easy Puttu Recipes Malayalam
Nadan Recipes Malayalam
Puttu Recipes
Easy Breakfast Recipes Malayalam
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Hey,
Today we share a Godhambu Puttu Recipe which is very easy and tasty recipe.
**Godhambu Puttu**, or Wheat Puttu, is a wholesome and popular steamed breakfast dish from the South Indian state of Kerala. Unlike its more common counterpart made from rice flour, this version utilizes whole wheat flour, making it a favorite for those seeking a healthier, fiber-rich start to their day. The preparation is deceptively simple, involving moistening the wheat flour with water and salt until it achieves a coarse, crumbly, breadcrumb-like consistency. This crucial step ensures the final product is soft and light, not dense.
The characteristic cylindrical shape of Puttu comes from steaming the mixture in a specialized vessel called a puttu kutti*. The wheat flour is carefully layered with generous amounts of fresh grated coconut, which adds a delicate sweetness and moisture to the otherwise plain flour. The steam cooks the layered mixture to perfection, resulting in a delicious, aromatic cake. Godhambu Puttu is traditionally served hot with the classic accompaniment of **Kadala Curry* (black chickpea curry) or simply with ripe bananas, sugar, or ghee, offering a satisfying and nourishing meal. Its minimal oil usage and high fiber content solidify its reputation as a traditional and health-conscious culinary delight.So do try this reci[e at home and drop your comments.
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INGRIDIENTS
===========
WHEAT FLOUR-4 CUP {1/2 KG }
SALT