Gobhi Paratha Recipe. #gobhi#paratha#recipe

GOBHI PARATHA RECIPE Ingredients: • 1 medium cauliflower (gobhi) • Wheat flour (atta), as required • Salt to taste • A pinch of hing (asafoetida) • ½ teaspoon ajwain (carom seeds) • Red chilli powder to taste • A little garam masala • Fresh coriander, finely chopped • Ghee, as required Method: 1. Wash the cauliflower, cut it into small pieces, and chop it finely using a chopper. 2. Add a little salt to the chopped cauliflower and let it rest for 5–10 minutes so that the excess water comes out. 3. Take wheat flour in a bowl. Add a little salt, hing, and ajwain. Knead into a soft dough, similar to regular roti dough. Do not make it too tight. Let it rest for 5 minutes. 4. Squeeze the chopped cauliflower firmly to remove all the excess water. 5. Add red chilli powder, a pinch of hing, garam masala, and finely chopped coriander to the cauliflower. Add a little salt, as salt has already been added to the dough. 6. Mix all the ingredients well to prepare the cauliflower stuffing. 7. Take a small portion of dough and shape it into a small bowl using your hands. Fill it with the cauliflower stuffing and seal the edges properly. 8. Gently flatten the stuffed dough with your hands, then carefully roll it into a paratha. 9. Heat a tawa and place the paratha on it. Apply ghee generously on both sides and cook until golden brown and crispy. 10. Your delicious Gobhi Paratha is ready! Serve it hot with ghee, green chutney, or curd. Enjoy your homemade Gobhi Paratha!