Traditional Red Velvet Pound Cake | Cream Cheese THICK Glaze | #I'mAGlazeGirl💚 | #PoundCakeQueen👑

Heyyyyyy Errrrrrbody!!! Today I'm making a Traditional Red Velvet Pound Cake with this THICK yummy goodness of a glaze. Watch & Enjoy!😊 #PoundCakeQueen👑 #RedVelvetPoundCake💚 #ThickGlaze ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.) 3 Cups Cake Flour 3 Cups Sugar 3 Sticks Butter (Room Temperature) 5 Large Eggs (Room Temperature) 1 C Buttermilk (Room Temperature) 1/4 C or LESS Unsweetened Hershey's Cocoa Powder 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 oz. Bottle Red Food Coloring 1 Tablespoon Vanilla Extract 1 Tsp. Creme Bouquet ***THICK GLAZE Powdered Sugar 8 oz. Cream Cheese Milk ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE   / beautifultoocreationswithdonna   EMAIL ADDRESS: beautifultoocreations@gmail.com