TIPS & TECHNIQUE KANTO STYLE FRIED CHICKEN | Tipid Tips atbp

TIPS & TECHNIQUE KANTO STYLE FRIED CHICKEN | Super Ganda ng Coating at ang Crispy po nito.Complete Costing na din po ito para may idea na po tayo kung mg kano ang puhunan. 00:00 - INTRO 00:29 - CHICKEN INGREDIENTS & MARINATING 02:45 - GRAVY SAUCE 04:16 - ING. FOR BREADING MIX 05:28 - COOKING TIME 09:24 - TASTE & IDEA 11:18 - COSTING INGREDIENTS✨ MARINATING CHICKEN 1.200 kilo grms DRUMSTICK 12pcs kalamansi 1/2 tbsp ground pepper 2 sachet magic sarap 2tbsp rock salt BREADING MIX ✨ 800grms flour 200grms cornstarch 1 tbsp baking soda 2 sachet magic sarap 1/2 tbsp ground pepper 2 tsp iodized salt garlic powder OIL FOR FRYING GRAVY SAUCE INGREDIENTS ✨ 150grms Margarine 6tbsp flour 2 beef cubes 3tbsp toyo or Liquid seasoning ½tbsp paminta 1000ml water 1K BUDGET FOR NOCHE BUENA    • 1K NOCHE BUENA BUDGET 2025 FOR CHRISTMAS |...   500 DTI NOCHE BUENA    • KONTROBERSYAL 500 NOCHE BUENA CHALLENGE | ...   LATEST UPLOAD PANG NEGOSYO CRISPY SHRIMP    • CRISPY SHRIMP TEMPURA RECIPE | Complete Co...   PORK SISIG    • GRILLED OR FRIED? PORK SISIG RECIPE PANG N...   MAIN CHANNEL    / @tipidtipsatbp   SECOND CHANNEL    / @tipidtipsatbpfamily   For Business & Collaboration: E-Mail Add: tipidtipsatbp@gmail.com