Truffle Hunting | Wild + Whole Sourced

Danielle visits the Pacific Northwest to learn about the elusive truffle, and their importance to the forest. She forages for wild, native truffles with Alana of Truffle Dog Company, and visits Cartwright Trufferie to explore cultivated Perigord truffles. What’s fascinating about this fungi is their unique aroma and the way it changes your perception of taste in common ingredients. Danielle and Simon cook with truffles in a variety of ways. Inspired by her trip, she takes what she learned back home to Texas and applies it to other common mushrooms. Check out more from Danielle and the Wild+Whole crew here: https://www.themeateater.com/wild-and... Win over $23K in premium gear from top brands across the hunting industry, including a guided whitetail hunt with Mark Kenyon. The more you spend at firstlite.com, the more entries you earn. Enter now — ends Monday, October 12 2026 at 11:59 PM MDT. https://store.themeateater.com/pages/... ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram:   / meateater   Facebook:   / stevenrinellameateater   Twitter:   / meateatertv