# bili holige in kannada# #Masala Bili Holige#(ಮಸಾಲ ಬಿಳಿ ಹೋಳಿಗೆ, ಅಕ್ಕಿ ಪರೋಟ )

‪@MyStyleKitchen‬ #bili holige#holigerecipe#obbattu#obbatturecipe# Masala bili hologe or maida rice flour parota is the unique south Indian break fast recipe. Ingredients and preparing method are as follows: All purpose flour maida):1 cup, salt oil. Make the soft dough and cover a lid, give it a rest for 30 minutes. In a kadai add 3 cup of water add salt as per the taste. Add 2 tsp. of oil. Boil the water and add salt,green chilly paste,chopped coriander,cumin seeds,rice flour and cook until it become thick. It takes 8-10 minutes. You can cover a lid while cooking and cook on a low flame. Knead the cooked rice and make the lemon size of balls. Take maida dough and spread it with the help of hand put a rice ball and cover the dough. Roll the dough and roast the 2 sides adding oil. Serve it wirh chutney or any other curries. Thank you. 💐