Manoli Kadale Sukka 😋| ತೊಂಡೆಕಾಯಿ ಕಡಲೆ ಸುಕ್ಕ👌| #thudardhabolpu #recipe #cooking #family

🧿ಬಿಸು ಪರ್ಬಗ್‌ ಎಂಕ್ಲೆನ ಇಲ್ಲಡ್‌ ಏನ ಪೂರ ಅಟಿಲ್‌ ಮಲ್ತ ತೂಲೆ 😍 ..... #cookingtips #easycooking #quickrecipe #healthy #homemade #ivygourd #chickpeas #manolikadalesukka #manoli #kadale #food #celebration #vlog #familyvlog #chef #tulu #tulunadu #vegetables #vegrecipe #ingredients #udupi #mangalore ..... Recipe : Manoli kadale sukka ( thondekaayi and kadale sukka) Ingredients : 1) Manoli ( Ivy gourd/ thondekaayi ) : 1/2 kg 2) Black Chickpeas : 100 g (soak it overnight / 6 to 7 hrs) Step 1: *First keep black chickpeas to boil .(using water ) *Once after the 1st boil put 1 tsp salt . *After chickpeas boils 50% , put Manoli / Ivy gourd and let it boil. *Remove the vegetable and chickpeas once it boiled fully. Keep it aside *For Masala : 1) Red chilly : 10 to 12 2) Cumin Seeds : 1/2 tsp 3) Coriander Seeds : 2 and half tsp 4) Mustard seeds : 1 tsp 5) Onion : 1/2 6) Curry leaves : little (Oil fry all the above ingredients) Then , 7) Garlic : 4 to 5 8) Turmeric powder : 1/2 tsp 9) Grated coconut : 1 cup *Put all the above ingredients in a mixer (except coconut) and make a paste. *Then put coconut and grind 30 seconds. *Now masala is ready . *For Oggarane : 1) Oil : 2 tsp ( here coconut oil ) 2) Mustard seeds : 1 tsp 3) Curry leaves : little 4) Garlic : 4 to 5 *Step 2 : *Keep the vessel. Once it is hot give Oggarane as shown in the video. *Now put ground masala and let it boil ( to boil you can use vegetable boiled water and check salt ) *Now put boiled vegetable and chickpeas. *Let it boil. Finally tasty Manoli kadale sukka is ready to serve. 🔗For Link 👇 🔗 Add me on Facebook 👉   / priyanka.kotian.16   🔗 Follow me on Instagram 👉   / priyanka_thudardhabolpu   🔗 Click on the link and Watch more videos on my youtube channel Thudardha Bolpu 👉    / @thudardhabolpu   Thank you 🙏😍 Thudardha Bolpu