The Secret to Making the Best Tomato Pie Around

The first time I tried tomato pie was at a little restaurant just a town over, and I became obsessed with it. Every time I was out for lunch, the cafe was my destination where I tried to finagle the recipe from the wait staff But really, that wasn't going to happen, so I started tweaking different recipes and came up with this version that is as goo - or better! - than the original that won me over at first bite. I think you're going to love this! Ingredient List: Pie crust – Blind bake 350 until light brown 4 lg. tomatoes peeled and sliced 10 fresh basil leaves, chopped, or 2 T dried 2 T fresh thyme, chopped, or 1T dried 1/2c. chopped green onion ½ - 3/4c. mayo 1/4c. sour cream 1c. shredded cheddar 1c. shredded mozzarella 1/2c. Shredded Parmesan Salt and pepper Find me on Facebook:   / oldesquareinn   Follow me on Instagram:   / oldesquareinn   Visit our B&B website: https://www.oldesquareinn.com/ Get more recipes from me here: https://letscookwithnancy.com/our-coo... #bedandbreakfast #lancastercounty #letscookwithnancy