Adobong Baboy | Pork Adobo

Step by step guide on How to cook Pork Adobo Ingredients: Pork - 3/4 to 1 kilo Soy sauce - 1/2 cup Vinegar - 1/4 cup Water - 500 ml Whole Peppercorn - 1 tablespoon Dried Bay leaves - 4 to 5 pcs Red Onion - 1 pc Garlic Cloves - 8 pcs Chili - optional Sugar - optional Potatoes - 3 pcs Cooking oil Please subscribe so you can be updated on my latest videos Make sure to click that bell and like button to get notification every time I upload a new video Click in here for my other videos    / @delightfood   Thank you very much for watching! See you on my next video!