Pitla Bhakri महाराष्ट्र की फेमस पिठला भाकरी देसी स्वाद वाली आसान रेसिपी

Welcome back to the kitchen with Safar Ke Lutere! Today, Chef Nilesh and Chef Bhavika are sharing their ultimate Chef Special recipe for an authentic Maharashtrian classic: Pitla Bhakri with Hirvi Mirchi Thecha! From perfectly hand-patted Jowar Bhakri puffed directly on the flame to a rich, garlicky Pitla and a traditional stone-pounded spicy green chilli Thecha, we are showing you exactly how to plate the perfect Gaavran Thali at home. Stick around until the end to see the final tasting—and to see what special treat Toffee gets! 🐾 ​If you loved this authentic recipe, don't forget to hit that LIKE button, SHARE with a food lover, and SUBSCRIBE for more cinematic culinary adventures! ​⏳ Video Chapters (Jump to your favorite part!): 0:00 - Welcome & Introduction 0:20 - Making the Perfect Onion Tadka 1:10 - Adding Besan & Simmering the Pitla 1:50 - Preparing the Jowar Dough 2:30 - Traditional Hand-Patting (Thapana) & Puffing the Bhakri 3:30 - Making Authentic Stone-Pounded Mirchi Thecha 4:10 - Plating the Ultimate Maharashtrian Thali 4:30 - Taste Test & A Treat for Toffee! 4:50 - Subscribe to Safar Ke Lutere ​ ​