My Family Can't Stop Eating This! Bacon, Sausages & Vegetables in One Skillet!

If you enjoy my videos, I'd be so happy if you subscribed – my first goal is 10 000 subscribers! 😊 👉    / @dein_küchenchef   🔥 Hearty vegetables braised in a skillet with crispy bacon, smoky hunter-style sausages, mushrooms and beans — a rich, flavorful one-pan dinner your whole family will love! 🥓🌭 This easy skillet recipe combines tender potatoes, carrots, bell peppers, tomatoes and mushrooms in a savory tomato sauce for a satisfying homemade meal. 🥘 ABOUT THIS BRAISED VEGETABLES RECIPE These braised vegetables with bacon and hunter-style sausages are the perfect choice when you want a hearty, comforting dinner without complicated cooking. Bacon adds a deep smoky flavor, while the hunter-style sausages bring a delicious meaty taste to every bite. Potatoes, carrots, bell peppers, onions and mushrooms simmer together with tomatoes, tomato paste and beans, creating a thick, rich sauce packed with flavor. The beans make this skillet meal even more satisfying, while fresh herbs add a bright finishing touch. If you're looking for an easy one-pan dinner, braised vegetables with sausages, bacon and potato skillet, hunter sausage recipe, or hearty vegetable stew with beans, this recipe is a delicious option for a family meal. The secret to this dish is layering the ingredients in the right order. First, sautéing the bacon releases its smoky flavor. Then the onions, carrots, peppers and tomatoes build a flavorful base. Finally, the potatoes, beans, mushrooms and hunter-style sausages simmer together until everything is tender and infused with the rich tomato sauce. 🥓 BACON & SAUSAGES: 1. Bacon — 250 g (8.8 oz) 2. Hunter-style sausages — 250 g (8.8 oz) 3. Rosemary — 1 sprig 🥕 VEGETABLES: 1. Yellow onion — 250 g (8.8 oz) 2. Green onion — 20 g (0.7 oz) 3. Carrots — 150 g (5.3 oz) 4. Potatoes — 400 g (14.1 oz) 5. Bell pepper — 200 g (7.1 oz) 6. Tomato — 150 g (5.3 oz) 7. Button mushrooms — 300 g (10.6 oz) 8. Canned beans — 450 g (15.9 oz) 🍅 TOMATO SAUCE & SEASONING: 1. Tomato paste — 120 g (4.2 oz) 2. Water — 300 g (10.5 oz) 3. Olive oil — 10 g (0.35 oz) 4. Salt — 3 g (0.1 oz) 5. Ground black pepper — 2 g (0.07 oz) 6. Paprika — 2 g (0.07 oz) 🌿 FRESH HERBS: 1. Arugula — 20 g (0.7 oz) 2. Cilantro — 20 g (0.7 oz) 3. Parsley — 20 g (0.7 oz) 🔥 HOW TO MAKE THIS SAUSAGE & VEGETABLE SKILLET: — Chop the bacon and vegetables into bite-sized pieces. — Heat the olive oil in a large skillet and sauté the bacon until lightly browned and fragrant. — Add the chopped onion and carrots. Cook until they begin to soften, then add the bell pepper and tomato. — Stir in the tomato paste and cook briefly to deepen its flavor. — Add the canned beans and potatoes, then pour in 200 g (7 fl oz) of water. Season with salt, black pepper and paprika. — Cover and cook over medium heat for 10–15 minutes, stirring occasionally. — Add the mushrooms and hunter-style sausages. Place the rosemary sprig on top, cover and cook over low heat for another 10–15 minutes, until the potatoes are tender and the sausages are fully cooked. — Finish with fresh parsley, cilantro, arugula and green onions. Serve hot! 💡 TIPS FOR THE MOST FLAVORFUL SKILLET DINNER: — Start with the bacon — cooking it first releases its fat and smoky flavor, giving the vegetables a delicious base. — Cook the tomato paste briefly — this helps deepen its flavor and makes the sauce richer and less raw-tasting. — Cut the potatoes evenly — similar-sized pieces cook at the same rate, so you won't end up with some potatoes firm and others falling apart. — Add the mushrooms and sausages later — this helps preserve their texture while allowing them to absorb the flavors of the tomato sauce. — Adjust the liquid as needed — the vegetables and mushrooms release moisture as they cook. Add a little extra water if the sauce becomes too thick before the potatoes are tender. — Finish with fresh herbs — green onions, parsley and cilantro add freshness that balances the smoky bacon and rich tomato sauce. ❤️ The result? Tender potatoes, smoky bacon, juicy hunter-style sausages, mushrooms and hearty beans, all coated in a rich tomato sauce. This rustic skillet dinner is comforting, filling and perfect for sharing with the whole family! 💚 New recipes every other day — meat, fish, salads and holiday dishes made simple. Subscribe and cook with me! 👍 If you enjoyed this bacon, sausage and vegetable skillet recipe, please LIKE, SHARE and SUBSCRIBE — it really helps the channel grow! 💬 What would you add to this skillet dinner — extra mushrooms, more beans, or a little chili pepper? Let me know in the comments! #sausages #bacon #skilletdinner #onepandinner #braisedvegetables #hunterssausage #sausageandpotatoes #vegetablestew #easyrecipe #familydinner #tomatosauce #comfortfood #beansrecipe #quickandtasty