Prava mekana štrudla (bejgli), tanke kore sa puno fila, bakin recept 🇭🇺

Ovo je stari tradicionalni mađarski kolač 😍 Sastojci za koru: 50 ml toplog mleka 1 mala kašika šećera u prahu ½ kesice suvog kvasca 120g putera (ili kombinacija kako je baka pravila 70g putera i 50g domaće masti) trenutno nisam imala mast 350g brašna prstohvat soli 40g šećera u prahu 1 celo jaje Sastojci za fil: 300g kristal šećera 250ml vode 200g mlevenog maka 200g mlevenih oraha kora od 2 limuna (po ukusu manje) 2 male kašičice cimeta ENG Real soft strudel (bejgli), thin crusts with lots of filling, grandmother's recipe 🇭🇺 Ingredients for the crust: 50 ml of warm milk 1 small spoon of powdered sugar ½ bag of dry yeast 120g of butter (or a combination of how grandma used to make 70g of butter and 50g of homemade fat) I didn't have any fat at the moment 350g of flour a pinch of salt 40g of powdered sugar 1 whole egg Ingredients for the filling: 300g of crystal sugar 250 ml of water 200g of ground poppy seeds 200g of ground walnuts zest of 2 lemons (less to taste) 2 small teaspoons of cinnamon This is an old traditional Hungarian cake 😍 #recept #strudla #štrudla #strudel