We Buried This Byrek Under Hot Embers... Wait Until You See the Result! 🥔🤯

Potato Byrek Baked Under the Saç 🥔🥧🔥 Traditional Albanian Village Style 🇦🇱🏡 A classic Albanian potato byrek prepared with thin handmade dough and a simple potato filling. The byrek is baked under the saç using traditional outdoor heat, creating golden, crispy layers while keeping the filling soft and flavorful. Made the old-fashioned way with simple ingredients, hand-stretched dough, and careful control of the fire. • 🥔 Fresh potatoes prepared with simple herbs and seasoning • 🥧 Thin hand-stretched dough layered by hand • 🔥 Baked slowly under the saç over hot embers • 🏡 Prepared using an authentic Albanian village method Built on fresh ingredients, fire, patience, and generations of tradition. #VillageCooking #PotatoByrek #SacCooking #AlbanianFood #TraditionalBaking ☕ Support our work: https://buymeacoffee.com/albaniavillage This is the second channel of @AlbanianVillageLife , where we post more content highlights and behind-the-scenes moments of our life in the village. 🎥✨ We are The Alimeri Family, and we own both channels, with Albanian Village Life being the main one. 🌟