Holiday Sponge Cake || Episode 42
Matthew's Guyanese Cooking
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Holiday Sponge Cake || Episode 42
65 930 просмотров · 8 лет назад
Matthew's Guyanese Cooking
110 тыс. подписчиков
65 930 просмотров · 8 лет назад
I hope you all enjoy this sponge cake recipe. Have a happy holiday!
Ingredients and Measurements:
1 lb. all-purpose flour
1 lb. salted butter
3/4-1 lb. sugar (depending on how sweet you want the cake)
12 eggs separated
2 tsp. cream of tarter
1 tbsp. baking powder
1 tbsp. vanilla (or to taste)
1/4-1/2 cup chopped green and red maraschino cherries
Check out some of my other videos!
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