Korali Malu Curry | ගමේ රසට වැව් මාලු හදමු | Sri Lankan Traditional Fish Curry

Looking for a tasty Sri Lankan fish curry? 😋 Try this Korali Malu Curry made with roasted curry powder and island-style spices! 🌴🐟 Ingredients: 🟢 Korali malu (Tilapia fish) – 500g 🟢 Onion – 1 medium (sliced) 🟢 Garlic – 2–3 cloves (chopped) 🟢 Green chilies – 2–3 (sliced) 🟢 Tomato – 1 (chopped) 🟢 Curry leaves – 1 sprig 🟢 Fenugreek seeds (uluhaal) – 1 tsp 🟢 Chili powder – 1 tbsp 🟢 Roasted curry powder – 1 tbsp 🟢 Turmeric powder – ½ tsp 🟢 Coconut oil – 2 tbsp 🟢 Salt – to taste 🟢 Goraka or tamarind juice – optional Cooking Method: 1️⃣ Heat coconut oil and fry mustard, fenugreek, and a small piece of cinnamon. 2️⃣ Add onion, garlic, green chili, and curry leaves – sauté until golden. 3️⃣ Mix in chili powder, roasted curry powder, and turmeric (you can fry chili powder early if you prefer). 4️⃣ Add tomato and a little water, then cook until soft. 5️⃣ Add the fish, salt, and goraka/tamarind juice (if using). 6️⃣ Cook for 8–10 minutes on medium flame until the fish is done. Serve hot with white rice, parippu, and pol sambol – pure Sri Lankan taste! 💚