How to Make Nigerian Chin Chin | Fried and Baked | Tips for Beginners | UPDATED

Hello! I bring you a fool proof recipe for making chin chin - with tip on how things can go wrong and how to avoid them. With this recipe, you will be able to produce wonderfully crunchy and delicious chin chin - no more soggy, oil soaked chin chin!! Ingredients Plain flour Butter Sugar Powdered milk Salt Baking powder Nutmeg Vanilla flavouring Water Happy Baking!! Don't forget to like, comment and SUBSCRIBE!