酸種麵包2020第2版 (長片) Sourdough Bread 2020 2nd Version (Long Video) (Eng. Subtitles)

(Please scroll down for English Description) 這是我做麵包系列內一個影片，2020年初曾拍一片有關酸種麵包的製作，幾過大半年改良，我現在的做法已有些不同，因此再拍一個新版本(稱之為2020第2版)。做麵包没有最好的方法，最重要是找出適合自己的方法，希望我這影片能給你有用的參考。 片中所用材料： 高筋白麵粉450g 混合穀物麵粉50g 酸種200g 水320g 鹽2茶匙 This video is one my my bread making series, at the beginning of 2020 I made a video regarding sourdough making, after half a year improvements, my current approach is different, hence, I made this video (namely 2nd Version in 2020). I hope this video can give you useful reference. This video is in Cantonese with English Subtitles. The ingredients of the bread in the video: White Bread Flour 450g Mixed Grains Bread Flour 50g Sourdough Starter 200g Water 320g Salt 2 tea spoons 製作酸種 Making sourdough starter:    • 天然麵包酸種酵母(香港製造) Sourdough Starter (Made in ...   ____________________________________________________________ 如你願意支持我的頻道請前往⤵️ If you would like to support my channel, please click here⤵️ https://ko-fi.com/home_chef_gary ____________________________________________________________ 最近做酸種麵包 Latest sourdough related videos:    • 酸種麵包成型與烘焗漲力 (長片詳盡講解) Shaping and Oven Spri...      • 酸種法國麵包(法棍 ) Sourdough Baguettes (Eng. Subt...      • 酸種麵包2020第1版(長片詳盡講解) Sourdough Bread 2020 1...   音樂製作 Music composed by Peter Kwok   / peterkwok.online   https://www.peterkwok.online/ Email: info@peterkwok.online If you want to share my joy of cooking, please subscribe to my channel, click the little bell and you will be notified when I have new video. 如果有興趣分享煮食樂趣，請訂閱我的頻道，打開小鐘鈴，有新片便會通知你！ Facebook   / homechefgary   Instagram   / home_chef_gary   Email: homechefgary@yahoo.com #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #自家製麵包 #酸種 #homechefgary #ovenspring #shapingofsourdough #yummy #yummyfood #delicious #deliciousfood #tasty #tastyfood #recipe #foodrecipe #天然酵母麵包