Working Barrel Cake I Whipped Cream Working Barrel Cake Without Using Any Artificial Colours

Working Barrel Cake l Whipped Cream Working Barrel Cake Without using artificial colours. Unique technique is used for making this cake Tree bark texture effect is made on cake with ganache. Creating texture effect with melted ganache is HTaj Kreations signature technique. 400 g premix is used for making sponge cake. 100 g fresh cream and 200g dark chocolate ganach is used for making ganache. Facebook :   / htaj-kreations-111711667413526   Instagram : https://instagram.com/htajkreations?u... #workingbarrelcake #htajkreations #barrelcake