💥 தீபாவளிக்கு கரகரப்பான பூண்டு தட்டை 🔥 Diwali Crispy Garlic Thattai🤩 Chef Deena's Kitchen
Chef Deena’s Kitchen
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💥 தீபாவளிக்கு கரகரப்பான பூண்டு தட்டை 🔥 Diwali Crispy Garlic Thattai🤩 Chef Deena's Kitchen
27 553 просмотра · 4 ч назад
Chef Deena’s Kitchen
3,2 млн подписчиков
27 553 просмотра · 4 ч назад
In this special vlog from Kanchipuram, Chef Deena partners with local culinary expert Mr. A.N. Anand to reveal the secret behind preparing authentic, ultra-crispy Poondu Milagu Thattai, traditionally known as Ottai Vadai. Differing from regular recipes, this unique version blends freshly sieved raw rice flour with roasted urad dal powder instead of maida, resulting in a distinct crunch and aromatic depth. Infused with coarsely crushed garlic cloves, dry red chili flakes, cumin seeds, asafoetida, soaked gram dal, and pure butter, each bite delivers a bold, savory kick with a smooth texture that melts in your mouth. From thin-sheet dough tapping techniques to double-frying for uniform golden perfection, this video covers every professional tip to recreate this classic wedding and festival delicacy right at home—the perfect spicy pairing for Rasam Rice, Puliyodharai, Killi Pota Sambar, or evening tea!
A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399
Poondu Milagai Thattai
Rice Flour - 1 Kg
Urad Dal Powder - 100g
Cumin Seeds - 5g
Butter - 100g
Dry Red Chilli - 4 to 5 Nos.
Garlic - 5 Cloves.
Gram Dal - 50g
Salt - 20g
Asafoetida - 5 to 10g
Oil - 2 Ltr
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#food #recipe #cooking #snacks #diwali
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Welcome to Chef Deena's Kitchen!
Simple, practical Indian recipes and culinary secrets taught by Professional Chef Deena Dhayalan (15+ years of star-hotel experience & TV host on Jaya TV / Zee TV).
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Easy step-by-step traditional Tamil & Indian dishes
Restaurant-style gravies, curries, and festival sweets made easy
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