Onam Series 3: നാടൻ രുചിയിൽ തീയലും ഇഞ്ചി കിച്ചടിയും | Sadhya Special Inji Kichadi & Theeyal

Coconut- 2 Cups Tamarind- 1 Gooseberry Size + water Coconut oil- 1 1/2 tsp Turmeric powder- 1/2 tsp + 1/4 tsp Kashmiri chilli powder- 11/2 - 2 tsp + 1 tsp Coconut oil- 1 tbs Small onion- 10 -12 nos Vazhuthanga Curry Leaves drumstick snake gourd cucumber Salt ( according to taste ) Water Coconut oil- 1 - 11/2 tbs Mustard Seeds- 1 tsp Urad dal - 2 tsp Dry red chillies- 3 - 4 nos Curry Leaves .......................................... Ginger- 50 gms Coconut - 1 Cup Garlic - 2 Flakes Cumin seed - 1 tsp Mustard Seeds - 1 tsp coconut oil - 2 tbs curd - 1/2 Cup Coconut oil- 1 - 11/2 tbs Mustard Seeds- 1 tsp Dry red chillies- 3 - 4 nos Curry Leaves ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.