How to make a kick ass Patti Melt | John Quilter

This is my Patti Melt packed with bone marrow sticky onions, Swiss and American burger cheese with 3 types of beef making the Patti delicious. All wrapped up in sour dough bread. Lemme know your thoughts in the comment box below. I use 1/3 Short rib, 1/3 Brisket and a 1/3 sirloin for the patti and I grind it twice once course once medium.. Subscribe: http://bit.ly/JohnQuilterSub Check out my TopVideos! http://bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter -   / foodbusker   Instagram -   / foodbusker   Facebook -   / foodbusker   GET IN TOUCH AT: enquiries@foodbusker.com ~~~~~~~ #pattimelt #JohnQuilter I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home Increase the peace. JQ How to make a kick ass Patti Melt | John Quilter    • How to make a kick ass Patti Melt | John Q...   John Quilter    / foodbusker