1 Potato and 1 Spoon of Vinegar. 👆 Now I bake my own bread and don't buy it in the store anymore

Friends, are you in the kitchen yet? Then join me – we'll cook these recipes together in real time! 1 Potato and 1 Spoon of Vinegar. Now I bake my own bread and don't buy it in the store anymore. Today I share 5 delicious homemade bread recipes. Practical recipes that always work. I love baking bread with my own hands. My grandmother's recipes. Quick and easy. I don't buy bread anymore. I bake bread with my own hands in the oven. How to make bread? I'll show you simple recipes. Bake bread. Simple homemade bread recipes. How to make it? Recipe 1: 1 potato. Cover the potatoes with water. Cover and cook until tender. 300 g flour. Sift through a sieve. Drain the potato broth. We'll need it later. Chop the potatoes. Add the potatoes to the flour. Salt. 1 teaspoon vinegar. Mix well. 200 ml warm water. 200 ml potato broth. 10 g dry yeast. 1 teaspoon sugar. Mix well. Pour into the dry ingredients. Mix the dough. 300 g flour. Sift through a sieve. 1 teaspoon salt. Mix everything thoroughly. Olive oil. Cover and let sit in a warm place for 30 minutes. The dough has risen very well! Look how airy it is! Dust the counter with flour. Dust the dough with flour. Stretch the dough with your hands. Fold the dough as I show in the video. Divide the dough into 8 pieces. Form each piece into a ball. Place on a baking sheet lined with parchment paper. Cover and let sit for 15 minutes. The dough has risen well! 1 egg yolk. Grease the buns. Pumpkin seeds. Bake at 180°C (350°F) for 30 minutes. Bon appétit! Recipe 2: 300 ml of water. 8 grams of dry yeast. 1 tablespoon of sugar. 1 teaspoon of salt. Mix well. 25 ml of olive oil. 500 g of wheat flour. Sift through a sieve. Olive oil. Knead the dough until smooth. Form a ball. Olive oil. Cover and leave in a warm place for 50 minutes. Sprinkle the table with flour. Carefully transfer the dough. Sprinkle with flour. Stretch the dough with your hands. Fold the edges towards the center. Fold the dough. Secure the edges. Cover and leave for 10 minutes. The dough is infused! Stretch the dough with your hands. Fold the edges to the center and roll into a roll. Secure the edges. Spread on a baking sheet lined with baking paper. Cover and leave for 20 minutes. The dough has risen! Brush with milk. Make incisions. Bake at 190°C (370°F) for 35-40 minutes. enjoy your meal! Recipe 3: 365 ml of warm water. 8 g of dry yeast. Stir until the yeast is completely dissolved. 500 g of wheat flour. 1 teaspoon of salt. Knead the dough. Knead the dough by hand. Olive oil. Knead the dough until smooth. Stretch the dough with your hands. Form a ball. Olive oil. Cover and let rest for 30 minutes. The dough should be soft, elastic, and full of air bubbles. Stretch the dough at the edges, folding it inward. You should repeat this about 10 times. Cover the dough and let it rest in the refrigerator for 1.5 hours. Gently transfer the dough. Dust the dough with flour. Stretch the dough with your hands. Fold the edges toward the center. Roll it into a roll. Pinch the edges. Place it on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes. Grease with milk. Dust with flour. Bake at 200°C (400°F) for 25 minutes. Enjoy! Recipe 4: 500 ml of warm water. 1 tablespoon of sugar. 7 grams of dry yeast. Stir until the yeast is completely dissolved. Cover and let sit for 5 minutes to activate the yeast. 680 grams of wheat flour. 1 teaspoon of salt. Knead the dough. Olive oil. Cover and let sit in a warm place for 30 minutes. The dough has risen very well! Look how porous it is! Fold the dough several times, stretching it upward. Repeat this method 3-4 times. This method is very easy for beginner bakers. Cover and let it rest in a warm place for 30 minutes. Dust the counter with flour. Carefully transfer the dough to the counter. Dust with flour. Stretch the dough with your hands. Fold the edges to the center. Roll it up. Seal the edges. Divide in half. Form each piece into a ball. Cover and let it rest for 20 minutes. The dough has risen! Stretch the dough with your hands. Make a slit down the middle. Roll it up. Seal the edges. Place on a baking sheet lined with parchment paper. Do the same with the second part. You should definitely try this recipe! It's delicious! Cover and let rest for 20 minutes. The dough has risen! Brush with milk. Dust with flour. Make slits. Bake at 180°C (350°F) for 30-35 minutes. Enjoy! 🔔 Subscribe now: https://www.youtube.com/channel/UC1qa... #Quick_Delicious_Cooking #Recipe #Apple_Pepper Quick and delicious cooking - YouTube www.youtube.com 🙌 Freunde, wenn dir dieses Video gefallen hat, hinterlasse deine Kommentare. ✍ Ich bin sehr daran interessiert, dir zuzuhören. 💐 Sie können dieses Video auf die gleiche Weise mit Ihren Freunden teilen. ❗❗ SCHREIBEN SIE EINEN KOMMENTAR oder setzen Sie ein Smiley-Gesicht. Es wird nicht schwer für dich, aber ich werde sehr glücklich sein!