8 Korean Side Dishes for Only $15! Easy Banchan Anyone Can Make

📖 My Korean family cookbook: soonjagrandma.com 386 pages: kimchi, banchan, soups, stews, rice, noodles and Korean BBQ, all with American cups and spoons. Instant PDF, 7-day money-back guarantee. You can look inside a few real pages before you decide. 8 Korean side dishes (banchan) for about $15, made the way a Korean grandmother makes them. 🥢 Spicy cucumber salad, seasoned spinach, rolled omelet, braised tofu, glazed potatoes, radish salad, steamed eggplant and soybean sprouts. Each one comes with the little secret that makes it work, plus a bonus soup made from water most people pour down the sink. 🛒 SHOPPING LIST (about $15) Green onions + garlic, 2 cucumbers, 1 bunch spinach, 4 eggs, 1 block firm tofu, 2 potatoes, a piece of Korean radish (or daikon), 2 eggplants, 1 bag soybean sprouts. Pantry: soy sauce, sesame oil, vinegar, sugar, sesame seeds, gochugaru (Korean chili flakes). Prices are approximate and depend on your store. 💬 Which banchan will you make first? Tell me in the comments. 🔔 New videos every week. Subscribe so these family recipes are never forgotten.