🔥 Hyderabadi Chicken Biryani | दाने-दाने खिली बिरयानी | Perfect Dum Biryani | Full Recipe

Ingredients Chicken – 1.5 kg Basmati Rice – 1 kg Yogurt – 1 cup Ginger-Garlic Paste – 2 tbsp Red Chilli Powder – 2 tbsp Turmeric Powder – ½ tsp Salt – as required Fried Onions – 2 cups Fresh Coriander – ½ cup Fresh Mint – ½ cup Lemon Juice – 2 tbsp Oil – 1 cup Kewra Water – 1–2 tsp Meetha Attar – a few drops Yellow Food Colour – as required Homemade Biryani Masala Paste Fennel Seeds Cumin Seeds Black Pepper Cloves Green Cardamom Cinnamon Stick Fresh Coriander Green Chillies For Rice Bay Leaf Cinnamon Cloves Green Cardamom Black Cardamom Cumin Seeds Salt Method Prepare a smooth paste using fennel seeds, cumin, black pepper, cloves, cardamom, cinnamon, fresh coriander and green chillies. Marinate the chicken with yogurt, ginger-garlic paste, red chilli powder, turmeric, salt, lemon juice, homemade biryani masala, mint, coriander, fried onions, Kewra Water and a few drops of Meetha Attar. Mix well and keep aside for 30 minutes. Cook the marinated chicken in oil until tender and the masala is well cooked. Meanwhile, boil the soaked basmati rice with salt and whole spices. Cook until 70% done, then drain. Layer the cooked chicken with the rice. Add fried onions, mint, coriander, Kewra Water, a few drops of Meetha Attar and yellow food colour. Cover tightly and cook on low flame for 15–20 minutes. Rest for 10 minutes, then gently fluff and serve hot.