coorg style pork recipe ( pandi curry) kailpodh festival food

Pork - 1 kg Salt - 2spoon Turmeric powder - 1spoon Red chilli powder - 2 spoon Kachampuli - 1.5 spoon Curry leaves - handfull Black masala Coriander seeds - 6 spoon jeera - 1 spoon Pepper - 2 spoon Mustard seeds - 1 spoon Cloves - 8 to 10 Cinammon - small piece Curry leaves a handful Green masala Garlic - 2 large Ginger - 1 inch Onion - 1 Red bird eye chillies(2 spoon) if not green chillies 6 to 8 #kodavathings#pandhicurry#porkcurry#porkrecipe#porkfry#coorgstylepandhicurry#coorgtraditionalfood#coorgfood#kailpodhspecialfood#kodavanad#kodavastyle#kodavarecipe#