The Elegant Almond Meringue Cake with Coffee Buttercream

It is rich and light at the same time, deliciously chewy and crunchy, simple, only few ingredients - just elegant. There is a twist to the usual butter cream which I like. Nutty meringue layered with the coffee and almond buttercream - everyone just adores it ! The Meringue: 6 medium or 5 large egg whites, 150 g sugar, 100 g almonds ( or hazelnuts, walnuts). Cream filling: 6 (5) yolks, 6(5) level table spoons of flour, 50 g sugar, 1 tea spoon almond extract, 2 table spoons strong coffee, 150 g soft butter Plus 50 g nuts for decoration Bake for 1 hour 15 min ( plus-minus 5 min) Freezes very well - right on your serving plate - just like you see on the picture, cover the squares with the cling film and freeze CHANNEL PLAYLISTS: STARTERS AND SIDES    • Salads and Sides   SALADS AND SIDES    • Starters and Sides   SOUPS    • Soups   MAIN COURSE - VEGETARIAN    • Vegetarian mains   MAIN COURSE - MEAT    • Main course -  MEAT   CHICKEN    • Chicken   FISH AND SEAFOOD    • Fish and Seafood   DOUGH AND PASTRY    • Dough and Pastry   RICE    • Rice   PASTA    • Pasta   DESSERT AND BREAKFAST BAKES    • Wholesome and Delicious Breakfast Muffins....   GENERAL RUMBLINGS    • General Ramblings