PUTU KACANG (biskut legend) paasiper cookies Deepavali Vanthaachu..😃

#putukacang #paasipercookies 1 packet mung dhall flour 450g Icing sugar ( 1 1/4 to 1 1/2 cups) i put 1 cup ( less sweet) sieve the above icing sugar before measuring it 5 to 6 tbsp water ( depends of your flour brand) bake at 140c for 15 mins