Inalseman na Gulay | A Traditional Ilocano Dinengdeng Variety

Have you ever heard of Inalseman na Gulay? 🌿🐟 Today, we're making Inalseman na Gulay, a traditional Ilocano vegetable dish and a variety of Dinengdeng. This is one of those simple Filipino dishes that may not get as much attention as the more popular recipes, but once you taste it, you'll understand why these traditional dishes have been enjoyed for generations. Made with fresh vegetables and fish in a flavorful broth, Inalseman na Gulay is a wonderful example of traditional Ilocano cooking—simple ingredients, prepared with care, creating a dish full of comforting and familiar flavors. What I love about Filipino food is that every region has its own special dishes and different ways of preparing them. Recipes like this are part of our food heritage, and sharing them helps keep these traditional flavors alive. If you're familiar with Dinengdeng or you're from Ilocos, I'd love to hear from you! ❤️ Have you tried Inalseman na Gulay before? How does your family prepare it? 👍 LIKE this video if you enjoy traditional Filipino food 💬 COMMENT and share your own version of Inalseman na Gulay or Dinengdeng 🔔 SUBSCRIBE to Rocky Batobato for more Filipino recipes, cooking, travels, and hobbies! Thank you for watching and supporting my journey in sharing the flavors and traditions of Filipino food. 🇵🇭❤️ #InalsemanNaGulay #Dinengdeng #IlocanoFood #IlocanoCuisine #FilipinoFood #FilipinoRecipes