Season 4 Ep.8 – Seabass with Şevketi Bostan | PŞHBY: Aegean Delights with Chef Pelin Dumanli

Join us in this flavorful episode of PŞHBY – “Pelin Şefle Hadi Balık Yapalım”, where Chef Pelin prepares a refined Aegean recipe: Seabass with Şevketi Bostan, a wild herb treasured in Turkish cuisine. Shot in collaboration with Hadi Balık and Foodrum, this episode brings together tradition and innovation from the heart of Bodrum’s culinary scene. 🍽️ Recipe Highlight: • Freshly grilled seabass • Sautéed Şevketi Bostan • Olive oil, lemon, and a touch of the Aegean sun 📍 Filmed in Bodrum, Turkey 🔔 Don’t forget to subscribe for more authentic Mediterranean flavors!